Itinerary
In this experience you will learn how to make one of the most traditional sweets in Argentina: Alfajores.
In this virtual class follow along with your host and learn tips and trick for creating the best in Argentinean sweets. You'll also learn to make "Dulce de leche" and about its history and its importance in Argentine culture.
Meet Your Guide
Signature Tours
Signature Tours
Eugenia has been working for Signature Tours for over 10 years. She is a professional tour guide.
Signature Tours is a premium full service, licensed and registered tour operator in Argentina that is dedicated to ensuring 100% client satisfaction by providing impeccable services. As one of the experienced tour operators in Argentina, we are always eager to provide you with the highest standard of service and reliable assistance. Having extensive years of experience and expertise in promoting a sustainable Argentina tourism, we are proud to have multilingual tour guides who are highly knowledgeable and experienced.
Preparing for your Experience
Dulce de leche ingredients:
- 1lt of whole Milk
- 8.800oz sugar (250 gram)
- 2 tsp vainila stract
- 1 tsp sodium bicarbonate
- 2 tsp corn starch to thicken it
Starch alfajores ingredients:
- 4900 oz of all purpose flour
- 7050oz of corn starch
- 1 tsp sodium bicarbonate
- 2tsp baking powder
- 4900oz of butter
- 3500oz of sugar
- 3 yolks
- 2tsp of cognac, whsiky or Ron
- Lemon zest
