Itinerary
By making some empanadas you will learn in detail the main typical Argentine foods and the traditions that still live in them such as asado, vermouth and mate.
The gastronomy of Argentina combines influences from Creole, native, Spanish and Italian food, as a consequence of the massive immigration of that origin in the late 19th and early 20th century.
What are you waiting for? Join me in this interactive live experience!
Meet Your Guide
![Experience Guide's avatar image](https://imgix.cosmicjs.com/78d54a40-4acc-11eb-bcaf-4bffef3e2832-001.jpg?q=40&w=90&h=90"){kind=avatar}
Signature Tours
Signature Tours
Camila has been working for Signature Tours for over 5 years. She is a professional tour guide.
Signature Tours is a premium full service, licensed and registered tour operator in Argentina that is dedicated to ensuring 100% client satisfaction by providing impeccable services. As one of the experienced tour operators in Argentina, we are always eager to provide you with the highest standard of service and reliable assistance. Having extensive years of experience and expertise in promoting a sustainable Argentina tourism, we are proud to have multilingual tour guides who are highly knowledgeable and experienced.
Preparing for your Experience
Since it's an online cooking experience, you will be having the experience at the comfortness of your place.
Argentine Empanadas
Ingredientes for the dough
18 oz wheat flour
8 oz water
1.5 oz butter
A pinch of salt and sugar
Ingredientes for the filling
1 pound of ground beef
1 pound of onions (chopped)
1 garlic clove (minced)
1 red bell pepper (chopped)
1 boiled potato (diced)
2 boiled eggs (diced)
1 cup of Malbec wine
1 cup of beef or chicken broth
3 Tbsp. of vegetable oil
Salt and pepper to taste
1 tea spoon of sweet paprika, spicy paprika, oregano and cumin
1 bay leave
Enjoy!
