Cooking Aegean Style - A Cooking Class for Everybody

by Unicorn Travel
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  • Location
    Sirince, Turkey
  • Duration
  • Language(s)
    • English,
    • Deutsch (German),
    • Türkçe (Turkish)
  • Live - Walking
    Your guide is live from the destination and gives you a tour just as if you were there in person walking alongside them. These virtual tours are conducted through Zoom, so participants can ask questions and interact with the guide in real time.
  • Cooking


Together, we will be cooking one of the favorite dishes from the Aegean coast in the small village where I live and women still remember and cherish old recipes of the land. We will be using herbs from my herb garden to do the seasoning. After our labors around the cooking stove, we will enjoy a much earned moment on the terrace of my house overlooking the beautiful village Sirince.


25 tickets


How Beeyonder Works

  • What is a virtual tour?

    All of our online tours are live and interactive. This means everyone on the tour can speak directly to the guide throughout the tour to experience the destination as if you are actually there.

  • How To Join A Tour

    Easy to use! After booking, you get a unique link to a streaming platform, such as Zoom, to begin each tour. No other technology needed.

  • Qualified Guides & Hosts

    Our guides are local to their destination and vetted by our team. They are all certified and qualified to conduct virtual tours in amazing locations around the world.

Preparing for your Virtual Tour

If you want to cook with us, then you will be provided with a complete list of the ingredients you will be needing. The class will be interactive and you will have the opportunity to ask for help or directions. I can even look into your individual pots if you want or need to.

Our menu:

Imam Bayildi - Turkish dish consisting of aubergines stuffed with a garlic-flavoured onion and tomato mixture and baked.

Cacik - A Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and vinegar, diluted with water.

Flour Halva - A thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey.

Meet Your Live Virtual Guide

Like many oriental names, my name has a positive meaning. It means 'good news'. Although, for your sake, it is much easier that you call me Muj!

In life, many people have their calling. Although I cannot say clearly that I have found mine, I am lucky enough to say I have pursued many callings, professionally and as a dedicated hobbyist.

Alongside being a professional tour guide, hotelier and chef, I write books and present workshops on ancient cooking and I am a traditional architect.

In this one hour together,  I will try to show you how to prepare one of the typical dishes from the Aegean coast of Turkey.

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Beeyonder is currently in a transition period and not accepting new bookings at this time. We look forward to serving you in the future.