How To Make Chocotorta Dessert With An Argentinian Host

by Signature Tours
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  • Location
    Buenos Aires, Argentina
  • Duration
  • Group Size
    Up to 100+ guests
  • Language(s)
    • English,
    • Español (Spanish)
  • $


Join us on this new virtual experience. Where, with our local host, you will learn how to prepare Chocotorta: one of the mos famous argentinian desserts, with a lot of dulce de leche.

Meet Your Guide

Daniela has been working for Signature Tours for over 5 years. She is a professional tour guide.

Signature Tours is a premium full service, licensed and registered tour operator in Argentina that is dedicated to ensuring 100% client satisfaction by providing impeccable services. As one of the experienced tour operators in Argentina, we are always eager to provide you with the highest standard of service and reliable assistance. Having extensive years of experience and expertise in promoting a sustainable Argentina tourism, we are proud to have multilingual tour guides who are highly knowledgeable and experienced.

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Preparing for your Experience

400 gm/14 oz Dulce de leche/Dulce de cajeta (This is the main ingredient so it can’t be replaced. If you can’t find it it’s also possible to make it at home).

400 gm/ 14 oz Cream Cheese

26,5 oz chocolate cookies. If possible, use Chocolinas (Bagley), if not replace with any chocolate cookies/biscuits, preferably ones that are square-shaped (like chocolate Graham Crackers).  

1 cup brewed coffee or chocolate milk

1 shot coffee liquor (optional).

1 cup cocoa powder / shredded chocolate / sprinkles (garnish)